【配方】五加皮、红花各7.5克，当归、玫瑰、栀子、白蔻仁各6克，佛手、黄柏、甘草、白芷、菊花、知母、木瓜、官桂、陈皮、丁香各3克，玉竹150克，木香24克，酒酿2000毫升，蜂蜜300克，白糖500克，烧酒1坛(约10千克)。

【制法】将前十八味捣碎，置酒坛中，加入烧酒、酒酿、蜂蜜和白糖，密封，浸泡10日后去渣即得。

【功效】养阴清热，活血通络，散寒止痛，调和肝肾。

【主治】慢性风湿、筋骨无力、肝胃不和、食少脘痞、两胁胀痛及小便不利等症。

【用法】口服：每次服15～30毫升或随量饮用，口服3次。

【附记】引自《清太医院方》。验之临床，多效。

繁体译版

【配方】五加皮、紅花各7.5克，當歸、玫瑰、梔子、白蔻仁各6克，佛手、黃柏、甘草、白芷、菊花、知母、木瓜、官桂、陳皮、丁香各3克，玉竹150克，木香24克，酒釀2000毫升，蜂蜜300克，白糖500克，燒酒1壇(約10千克)。

【制法】將前十八味搗碎，置酒壇中，加入燒酒、酒釀、蜂蜜和白糖，密封，浸泡10日後去渣即得。

【功效】養陰清熱，活血通絡，散寒止痛，調和肝腎。

【主治】慢性風濕、筋骨無力、肝胃不和、食少脘痞、兩脅脹痛及小便不利等癥。

【用法】口服：每次服15～30毫升或隨量飲用，口服3次。

【附記】引自《清太醫院方》。驗之臨床，多效。

英文译版

[ formula ] Acanthopanax senticosus bark, safflower each 7.5G, Angelica sinensis, rose, gardenia, nutmeg each 6G, bergamot, phellodendron, licorice, Angelica dahurica, chrysanthemum, Anemarrhena, papaya, guangui, tangerine peel, clove each 3 G, Yuzhu 150g, Muxiang 24g, wine 2000ml, honey 300g, sugar 500g, 1 jar of Shaojiu (about 10kg).

[ preparation method ] smash the first 18 flavors, put them into the wine jar, add Shaojiu, Jiuniang, honey and sugar, seal, soak for 10 days and remove the residue.

[ efficacy ] nourishing yin and clearing heat, activating blood circulation and dredging collaterals, dispersing cold and relieving pain, harmonizing liver and kidney.

[ indications ] chronic rheumatism, weakness of muscles and bones, disharmony of liver and stomach, eating less epigastric distension, distending pain in both flanks and adverse urination.

[ usage ] oral: take 15-30 ml each time or drink with the amount, orally for 3 times.

[ postscript ] is quoted from "the hospital of Qing Taiyi". It is proved to be clinically effective.