【配方】生白芷100克，黄酒200毫升。

【制法】将白芷研成细末，入黄酒调和匀，即成。

【功效】祛风，燥湿，消肿，止痛。

【主治】膝关节滑囊炎。

【用法】外用：取此药酒外敷患处，每日换药1次。

【附记】引自《浙江中医杂志》。

繁体译版

【配方】生白芷100克，黃酒200毫升。

【制法】將白芷研成細末，入黃酒調和勻，即成。

【功效】祛風，燥濕，消腫，止痛。

【主治】膝關節滑囊炎。

【用法】外用：取此藥酒外敷患處，每日換藥1次。

【附記】引自《浙江中醫雜志》。

英文译版

[ formula ] 100 g of raw Angelica dahurica and 200 ml of yellow rice wine.

[ preparation method ] grind the angelica dahurica into fine powder, add it into yellow rice wine and mix it well.

[ efficacy ] dispels wind, dryness and dampness, detumescence and pain relief.

[ indications ] knee joint bursitis.

[ usage ] external use: take this medicinal wine and apply it to the affected area, and change the dressing once a day.

[ postscript ] is quoted from Zhejiang Journal of traditional Chinese medicine.