【配方】大豆250克，云茯苓、蚕沙各126克，黄酒1500毫升。

【制法】先将后两味捣碎，置容器中，加入黄酒；另炒大豆，令声断，急投入酒中，密封，浸泡7日后，过滤去渣，即成。

【功效】祛烦止痛。

【主治】头痛烦热，肌酸体重，身痒，背强口噤及妇女产后中风湿。

【用法】口服：每次温服1～2小杯(10～20毫升)，微出汗则佳。日服50次。

【附记】引自《百病中医药酒疗法》。验之临床，多效。

繁体译版

【配方】大豆250克，雲茯苓、蠶沙各126克，黃酒1500毫升。

【制法】先將後兩味搗碎，置容器中，加入黃酒；另炒大豆，令聲斷，急投入酒中，密封，浸泡7日後，過濾去渣，即成。

【功效】祛煩止痛。

【主治】頭痛煩熱，肌酸體重，身癢，背強口噤及婦女產後中風濕。

【用法】口服：每次溫服1～2小杯(10～20毫升)，微出汗則佳。日服50次。

【附記】引自《百病中醫藥酒療法》。驗之臨床，多效。

英文译版

[ formula ] 250g soybean, 126G yunfuling and silkworm excrement, 1500ml yellow rice wine.

[ preparation method ] first, mash the last two flavors, put them into a container, add rice wine; then stir fry soybeans, make the sound break, put them into the wine, seal, soak for 7 days, then filter and remove the residue.

[ efficacy ] can relieve pain.

[ indications ] headache and fever, creatine, body weight, itching, strong back, and rheumatism in women after childbirth.

[ usage ] oral: take 1-2 small cups (10-20 ml) at a time, and slight sweating is preferred. Take it 50 times a day.

[ postscript ] is quoted from "Chinese medicine and wine therapy for all diseases". It is proved to be clinically effective.