【配方】龙眼肉125克，熟地黄45克，甘枸杞、白茯苓、怀山药、莲子肉、当归身各30克，五味子、酸枣仁、薏苡仁、川续断、麦冬各15克，木香、大茴香各7.5克，丁香3克，白酒5000毫升。

【制法】将茯苓、莲子肉、山药、薏苡仁研细末，余十一味制成饮片，同入布袋，置容器中，加入白酒，密封，隔水加热至药材浸透，取出，浸泡7日后，过滤去渣，即成。

【功效】补益心脾。

【主治】心悸失眠、神志不安、气怯血弱等。

【用法】口服：每次服15～20毫升，日服2次。

【附记】引自《药酒汇编》。验之临床，每收良效。

繁体译版

【配方】龍眼肉125克，熟地黃45克，甘枸杞、白茯苓、懷山藥、蓮子肉、當歸身各30克，五味子、酸棗仁、薏苡仁、川續斷、麥冬各15克，木香、大茴香各7.5克，丁香3克，白酒5000毫升。

【制法】將茯苓、蓮子肉、山藥、薏苡仁研細末，餘十一味制成飲片，同入佈袋，置容器中，加入白酒，密封，隔水加熱至藥材浸透，取出，浸泡7日後，過濾去渣，即成。

【功效】補益心脾。

【主治】心悸失眠、神志不安、氣怯血弱等。

【用法】口服：每次服15～20毫升，日服2次。

【附記】引自《藥酒匯編》。驗之臨床，每收良效。

英文译版

[ formula ] 125 g longan meat, 45 g cooked rehmannia, 30 g Lycium barbarum, white Poria cocos, Huai yam, lotus seed meat, Angelica sinensis, 15 g Schisandra chinensis, Ziziphus jujuba seed, coix seed, Dipsacus asperoides, Ophiopogon japonicus, 7.5 g aucklandi, 3 G clove, 5000 ml liquor.

[ preparation method ] the Poria cocos, lotus seed meat, yam, coix seed were finely ground and made into pieces, which were put into the cloth bag, put into the container, add liquor, seal, heat until the medicinal materials are soaked, take out, soak for 7 days, filter and remove residue.

[ efficacy ] tonify the heart and spleen.

[ indications ] palpitation, insomnia, restlessness of mind, weak Qi and blood.

[ usage ] oral: take 15-20 ml each time, twice a day.

[ postscript ] is quoted from the collection of medicinal wine. In clinical practice, good results were obtained.