【配方】枸杞子、苍术(蒸)各100克，牛膝、牛蒡子根各50克，秦艽、羌活、防风、桔梗、火麻仁、鼠粘子各10克，白酒2500毫升。

【制法】将前十味捣碎，入布袋，置容器中，加入白酒，密封，每日振摇数次，浸泡7日后，过滤去渣，即成。

【功效】补肝肾，祛邪气。

【主治】眩晕、视物不清、腰膝酸软、肢体麻木、关节疼痛等症。

【用法】口服：每次温服30毫升，日服3次。

【附记】引自《药酒汇编》。验之临床，效果均佳。

繁体译版

【配方】枸杞子、蒼術(蒸)各100克，牛膝、牛蒡子根各50克，秦艽、羌活、防風、桔梗、火麻仁、鼠粘子各10克，白酒2500毫升。

【制法】將前十味搗碎，入佈袋，置容器中，加入白酒，密封，每日振搖數次，浸泡7日後，過濾去渣，即成。

【功效】補肝腎，祛邪氣。

【主治】眩暈、視物不清、腰膝酸軟、肢體麻木、關節疼痛等癥。

【用法】口服：每次溫服30毫升，日服3次。

【附記】引自《藥酒匯編》。驗之臨床，效果均佳。

英文译版

[ formula ] wolfberry fruit, Atractylodes lancea (steamed) each 100g, Achyranthes bidentata, Arctium lappa root each 50g, Gentiana macrophylla, notopterygium, Radix Platycodon grandiflorum, hemp seed, rat mucilage, 250ml liquor.

[ preparation method ] smash the first ten flavors, put them into cloth bags, put them into containers, add liquor, seal them, shake them several times a day, soak them for 7 days, filter and remove the dregs.

[ efficacy ] tonifying liver and kidney, removing evil Qi.

[ indications ] dizziness, blurred vision, sore waist and knee, numbness of limbs, joint pain, etc.

[ usage ] oral: 30 ml each time, 3 times a day.

[ postscript ] is quoted from the collection of medicinal wine. The clinical results were satisfactory.