【配方】苦参500克，自鲜皮200克，露蜂房75克，天麻80克，糯米5000克，酒曲750克。

【制法】将前四味用水7500毫升煎至减半，去渣取汁，浸曲(压碎)，经3宿，蒸糯米，如常法酿酒，保温。酒熟，压去糟渣，储瓶备用。

【功效】清热祛风，解毒疗疮。

【主治】遍身白屑，搔之则痛。

【用法】口服：每次饭后服10毫升，渐加至30毫升，日2夜1服。以愈为度。

【附记】引自《民间百病良方》。

繁体译版

【配方】苦參500克，自鮮皮200克，露蜂房75克，天麻80克，糯米5000克，酒曲750克。

【制法】將前四味用水7500毫升煎至減半，去渣取汁，浸曲(壓碎)，經3宿，蒸糯米，如常法釀酒，保溫。酒熟，壓去糟渣，儲瓶備用。

【功效】清熱祛風，解毒療瘡。

【主治】遍身白屑，搔之則痛。

【用法】口服：每次飯後服10毫升，漸加至30毫升，日2夜1服。以愈為度。

【附記】引自《民間百病良方》。

英文译版

[ formula ] 500g Sophora flavescens, 200g fresh skin, 75g beehive, 80g Gastrodia elata, 5000g glutinous rice and 750g koji.

[ preparation method ] decoct the first four flavors in 7500ML water to half, remove the residue and extract juice, soak koji (crush), steam glutinous rice for 3 nights, make wine as usual, and keep warm. When the wine is ripe, press to remove the dregs and store the bottle for standby.

[ efficacy ] clearing away heat and wind, detoxification and treatment of sores.

[ indications ] all over the body, scratching pain.

[ usage ] oral: take 10ml after each meal, gradually increase to 30ml, take once every day and night. Take the more as the measure.

[ postscript ] is quoted from folk prescriptions for all kinds of diseases.