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泡酒方

来源:中药360 时间:2021-05-17 16:02 编辑:小妮子 手机版访问
导读:泡酒方配方:杜仲9g,制草鸟、制川乌各3g,炒北五味30g,何首鸟24g。泡酒方功效:祛风除湿,活血化淤,通络止痛。...

配方一儿茶乳香没药海龙、碎蛇(白花蛇)各7.5克,石燕半个,血竭4.5克,自然铜(醋淬)15克,杜仲9克,制草鸟、制川乌各3克,炒北五味30克,何首鸟24克,蜈蚣(焙研细末)5条,大曲酒1000毫升,白酒1500毫升。

制法】将前十四味切碎,置容器中,加入大曲酒,密封,浸泡两周后,再加白酒,静置一宿后,过滤去渣,即成。

功效】祛风除湿,活血化淤,通络止痛。

主治】风湿性关节炎,风湿痛。

用法】口服:每次服15~30毫升,或随量饮,日服3次。

附记】引自《王渭川临床经验选》。临床验证,多效。
 

配方二枸杞子黄精、贡术、制川乌、熟附片各30克,羌活、独活、威灵仙当归姜黄各15克,蜈蚣(焙研细末)20克,乌梢蛇90克,千年健60克,大曲酒1000毫升。

制法】将前十三味切碎,置容器中,加入大曲酒,密封,浸泡两周后,过滤去渣,即成。

功效】温经散寒,祛除风湿,通络止痛。

主治】风湿性关节炎,四肢麻木,风寒湿痛。

用法】口服:每次服10~15毫升,每日早、晚各服1次。

附记】引自《王渭川临床经验选》。临床验证,多效。

繁体译版

配方一】兒茶、乳香、沒藥、海龍、碎蛇(白花蛇)各7.5克,石燕半個,血竭4.5克,自然銅(醋淬)15克,杜仲9克,制草鳥、制川烏各3克,炒北五味30克,何首鳥24克,蜈蚣(焙研細末)5條,大曲酒1000毫升,白酒1500毫升。

制法】將前十四味切碎,置容器中,加入大曲酒,密封,浸泡兩周後,再加白酒,靜置一宿後,過濾去渣,即成。

功效】祛風除濕,活血化淤,通絡止痛。

主治】風濕性關節炎,風濕痛。

用法】口服:每次服15~30毫升,或隨量飲,日服3次。

附記】引自《王渭川臨床經驗選》。臨床驗證,多效。
 

配方二枸杞子、黃精、貢術、制川烏、熟附片各30克,羌活、獨活、威靈仙、當歸、薑黃各15克,蜈蚣(焙研細末)20克,烏梢蛇90克,千年健60克,大曲酒1000毫升。

制法】將前十三味切碎,置容器中,加入大曲酒,密封,浸泡兩周後,過濾去渣,即成。

功效】溫經散寒,祛除風濕,通絡止痛。

主治】風濕性關節炎,四肢麻木,風寒濕痛。

用法】口服:每次服10~15毫升,每日早、晚各服1次。

附記】引自《王渭川臨床經驗選》。臨床驗證,多效。

英文译版

[ Formula 1 ] catechu, frankincense, myrrh, Hailong, broken snake (white snake) each 7.5G, Shiyan half, dragon's blood 4.5g, natural copper (vinegar quenched) 15g, Eucommia ulmoides 9g, zhicaojiao, zhichuanwu each 3GG, fried beiwuwei 30g, heshouniao24g, centipede (roasted fine powder) 5 pieces, Daqu liquor 1000ml, liquor 1500ml.

[ preparation method ] cut the first 14 flavors into pieces, put them into a container, add Daqu liquor, seal it, soak it for two weeks, add liquor, let it stand for one night, filter and remove the residue.

[ efficacy ] dispel wind and dampness, activate blood circulation and remove stasis, dredge collaterals and relieve pain.

[ indications ] rheumatoid arthritis, rheumatic pain.

[ usage ] oral: take 15-30 ml each time, or drink with the amount, three times a day.

[ postscript ] is quoted from Wang Weichuan's clinical experience. Clinical verification, multi effect. < br / > & nbsp;

[ formula 2 ] wolfberry fruit, polygonatum, Gongzhu, zhichuanwu, cooked aconite each 30 grams, notopterygium, angelica, Curcuma each 15 grams, centipede (baking powder) 20 grams, wuzao snake 90 grams, qiannianjian 60 grams, Daqu liquor 1000 ml.

[ preparation method ] cut the first 13 flavors into pieces, put them into a container, add Daqu wine, seal, soak for two weeks, filter and remove the residue.

[ efficacy ] it can warm meridians, disperse cold, remove rheumatism, dredge collaterals and relieve pain.

[ indications ] rheumatoid arthritis, numbness of limbs, wind cold and dampness pain.

[ usage ] oral: take 10-15ml each time, once a day in the morning and in the evening.

[ postscript ] is quoted from Wang Weichuan's clinical experience. Clinical verification, multi effect.

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