【配方】丹砂(研细)、桂心、绛矾各3克，白酒适量。

【制法】将前三味共研细末，以棉裹，用白酒少许(约50毫升)浸良久即成。

【功效】消肿止痛，解郁利咽。

【主治】急喉痹。喉中勿觉有异物梗阻，伴胸憋闷，喜出长气。

【用法】口服：含饮即瘥。

【附记】引自《圣济总录》。

繁体译版

【配方】丹砂(研細)、桂心、絳礬各3克，白酒適量。

【制法】將前三味共研細末，以棉裹，用白酒少許(約50毫升)浸良久即成。

【功效】消腫止痛，解鬱利咽。

【主治】急喉痹。喉中勿覺有異物梗阻，伴胸憋悶，喜出長氣。

【用法】口服：含飲即瘥。

【附記】引自《聖濟總錄》。

英文译版

[ formula ] 3 grams of cinnabar (refined), cinnamon heart and crimson alum, and appropriate amount of liquor.

[ preparation method ] the first three ingredients are finely ground, wrapped in cotton, and soaked in a little liquor (about 50 ml) for a long time.

[ efficacy ] detumescence, relieve depression and promote pharyngeal function.

[ indications ]. Do not feel that there is foreign body obstruction in the throat, accompanied by chest tightness, like long breath.

[ usage ] oral: including drink, namely long.

[ postscript ] is quoted from general records of Shengji.