【配方】藿香9克，川厚朴5克，白术50克，苍术、生薏苡仁各15克，黄酒500毫升。

【制法】将前五味捣碎，置容器中，加入黄酒，密封，隔水煮沸后，浸泡1～2宿后，过滤去渣，即成。

【功效】健脾燥湿，宣化表湿。

【主治】脾虚湿停，兼感外邪之证。兼治中湿。

【用法】口服：每次服50～80毫升，日服3次。

【附记】引自《药酒汇编》。验之临床，确有良效。

繁体译版

【配方】藿香9克，川厚樸5克，白術50克，蒼術、生薏苡仁各15克，黃酒500毫升。

【制法】將前五味搗碎，置容器中，加入黃酒，密封，隔水煮沸後，浸泡1～2宿後，過濾去渣，即成。

【功效】健脾燥濕，宣化表濕。

【主治】脾虛濕停，兼感外邪之證。兼治中濕。

【用法】口服：每次服50～80毫升，日服3次。

【附記】引自《藥酒匯編》。驗之臨床，確有良效。

英文译版

[ formula ] 9 grams of Huoxiang, 5 grams of Sichuan Magnolia officinalis, 50 grams of Atractylodes macrocephala, 15 grams of Atractylodes macrocephala, 15 grams of raw coix seed, and 500 ml of yellow rice wine.

[ preparation method ] smash the first five flavors, put them into a container, add rice wine, seal, boil in water, soak for 1-2 nights, filter and remove the residue.

[ efficacy ] invigorating spleen and drying dampness, Xuanhua exterior dampness.

[ indications ] the syndrome of spleen deficiency dampness stop and external pathogenic factors. It can also treat moderate dampness.

[ usage ] oral: take 50-80 ml each time, 3 times a day.

[ postscript ] is quoted from the collection of medicinal wine. It is proved that it is effective.