【配方】苹果250克，白酒500毫升。

【制法】将苹果去皮核，切碎，置容器中，加入白酒，密封，每日振摇1次，浸泡7日后即可。

【功效】生津润肺，除烦解暑。

【主治】中暑、脾虚火盛、中焦诸气不足、烦热中暑、醉酒等。

【用法】口服：不拘时，随量饮之。

【附记】引自《民间百病良方》。本方解酒有效。

繁体译版

【配方】蘋果250克，白酒500毫升。

【制法】將蘋果去皮核，切碎，置容器中，加入白酒，密封，每日振搖1次，浸泡7日後即可。

【功效】生津潤肺，除煩解暑。

【主治】中暑、脾虛火盛、中焦諸氣不足、煩熱中暑、醉酒等。

【用法】口服：不拘時，隨量飲之。

【附記】引自《民間百病良方》。本方解酒有效。

英文译版

[ formula ] 250g apple and 500ml liquor.

[ preparation method ] peel and core the apple, chop it, put it into a container, add liquor, seal, shake once a day, soak for 7 days.

[ efficacy ] can generate fluid and moisten the lung, eliminate vexation and relieve heat.

[ indications ] heatstroke, spleen deficiency, excessive fire, lack of Qi in the middle energizer, heat stroke due to vexation, drunkenness, etc.

[ usage ] oral: take it as you like.

[ postscript ] is quoted from folk prescriptions for all kinds of diseases. This prescription is effective in relieving alcohol.