【配方】大豆(炒香)50克，鸡子黄1枚，白酒200毫升。

【制法】将大豆趁热投入酒中，再加入蛋黄，搅匀即得。

【功效】解毒和中。

【主治】卒然中恶。

【用法】口服：1次顿服，探喉引吐。

【附记】引自《本草纲目》。方名为编者拟加。

繁体译版

【配方】大豆(炒香)50克，雞子黃1枚，白酒200毫升。

【制法】將大豆趁熱投入酒中，再加入蛋黃，攪勻即得。

【功效】解毒和中。

【主治】卒然中惡。

【用法】口服：1次頓服，探喉引吐。

【附記】引自《本草綱目》。方名為編者擬加。

英文译版

[ formula ] 50g soybean (fried flavor), 1 chicken yolk, and 200ml liquor.

[ preparation method ] put the soybean into the wine while it is hot, then add the egg yolk, and mix well.

[ efficacy ] detoxification and neutralization.

[ indications ] died in the middle of evil.

[ usage ] oral: take once, probing the throat to induce vomiting.

[ postscript ] is quoted from compendium of Materia Medica. Fang's name is the editor's plan.