【配方】制川乌、制草乌各15克，木瓜、黄芪各25克，当归、金银花、乌梅、川牛膝各15克，红花、桂枝、甘草各10克 ，60度白酒500毫升。

【制法】将上药(十一味)加水500毫升，用文火煎15～20分钟，候凉，置容器中，再加入白酒，密封，浸泡5～7日后，过滤去渣，即成。或将上药共研细末，备用。

【功效】祛风除湿，活血通络，消炎止痛。

【主治】大骨节病。

【用法】口服：每次服5～10毫升，日服2次。不能饮酒者服散剂，每次服3～4克，日服2次。40日为1个疗程，7日复查1次。

【附记】引自《吉林中医药》。

繁体译版

【配方】制川烏、制草烏各15克，木瓜、黃芪各25克，當歸、金銀花、烏梅、川牛膝各15克，紅花、桂枝、甘草各10克 ，60度白酒500毫升。

【制法】將上藥(十一味)加水500毫升，用文火煎15～20分鐘，候涼，置容器中，再加入白酒，密封，浸泡5～7日後，過濾去渣，即成。或將上藥共研細末，備用。

【功效】祛風除濕，活血通絡，消炎止痛。

【主治】大骨節病。

【用法】口服：每次服5～10毫升，日服2次。不能飲酒者服散劑，每次服3～4克，日服2次。40日為1個療程，7日復查1次。

【附記】引自《吉林中醫藥》。

英文译版

[ formula ] the preparation of Radix Aconiti Chuanwu and Radix Aconiti kusnezoffii is 15g each, papaya and Astragalus membranaceus are 25g each, Angelica sinensis, honeysuckle, Wumei, chuanniuxi are 15g each, safflower, Guizhi and liquorice are 10g each, and 500ml 60 degree liquor is produced.

[ preparation method ] add 500ml of water to Shangyao (eleven flavors) and fry it with slow fire for 15-20 minutes. After cooling, put it in a container, add liquor, seal, soak for 5-7 days, and then filter and remove the residue. Or the medicine will be fine grinding, standby.

[ efficacy ] dispel wind and dampness, activate blood circulation and dredge collaterals, relieve inflammation and relieve pain.

[ indications ] Kashin Beck disease.

[ usage ] oral: take 5-10 ml each time, twice a day. Those who can't drink should take powder, 3-4g each time, twice a day. 40 days as a course of treatment, 7 days for a review.

[ postscript ] is quoted from Jilin traditional Chinese medicine.