【配方】肉苁蓉20克，人参、海马、鹿茸各10克，熟地黄15克，白酒1000毫升。

【制法】将前五味(其中，人参、鹿茸共为粗末)一并置容器中，加入白酒，密封，浸泡1个月后即可取用。服后添酒，味薄即止。

【功效】益气补血，补肾壮阳。

【主治】肾阳虚所致的耳呜、阳痿、不育症等。

【用法】口服：每次服10～15毫升，日服2次。

【附记】引自《药酒汇编》。感冒发热者忌服。

繁体译版

【配方】肉蓯蓉20克，人參、海馬、鹿茸各10克，熟地黃15克，白酒1000毫升。

【制法】將前五味(其中，人參、鹿茸共為粗末)一並置容器中，加入白酒，密封，浸泡1個月後即可取用。服後添酒，味薄即止。

【功效】益氣補血，補腎壯陽。

【主治】腎陽虛所致的耳嗚、陽痿、不育癥等。

【用法】口服：每次服10～15毫升，日服2次。

【附記】引自《藥酒匯編》。感冒發熱者忌服。

英文译版

[ formula ] 20 g Cistanche, 10 g ginseng, 10 g hippocampus and pilose antler, 15 g cooked rehmannia, and 1000 ml liquor.

[ preparation method ] put the first five flavors (including ginseng and pilose antler as coarse powder) into a container, add liquor, seal and soak for 1 month. When you add wine after taking it, the taste will stop.

[ efficacy ] tonifying qi and blood, tonifying kidney and strengthening yang.

[ indications ] ear whine, impotence and infertility caused by kidney yang deficiency.

[ usage ] oral: take 10-15ml each time, twice a day.

[ postscript ] is quoted from the collection of medicinal wine. People with cold and fever should not take it.