【配方】黄芪、黄精、熟地黄、党参，杜仲、枸杞子各8克，川芎3克，红枣10克，何首乌、菟丝子各5克，当归4克，白酒500毫升。

【制法】将前十一味共为粗末，入布袋，置容器中，加入白酒，密封，浸泡14日后，过滤去渣，即成。

【功效】补气助阳，健脾益肾。

【主治】疲乏无力、小便淋漓、腰膝背痛、动则气促等。

【用法】口服；每次服20～30毫升，口服2次。

【附记】引自《药酒汇编》。验之临床，屡用良效。

繁体译版

【配方】黃芪、黃精、熟地黃、黨參，杜仲、枸杞子各8克，川芎3克，紅棗10克，何首烏、菟絲子各5克，當歸4克，白酒500毫升。

【制法】將前十一味共為粗末，入佈袋，置容器中，加入白酒，密封，浸泡14日後，過濾去渣，即成。

【功效】補氣助陽，健脾益腎。

【主治】疲乏無力、小便淋漓、腰膝背痛、動則氣促等。

【用法】口服；每次服20～30毫升，口服2次。

【附記】引自《藥酒匯編》。驗之臨床，屢用良效。

英文译版

[strong > formula ] Astragalus membranaceus, Rhizoma polygonatum, Rehmannia glutinosa, Codonopsis pilosula, Eucommia ulmoides, Lycium barbarum, Ligusticum chuanxiong, jujube, Polygonum multiflorum, Cuscuta chinensis, Angelica sinensis, 500ml liquor.

[ preparation method ] the first eleven flavors were divided into coarse powder, put them into cloth bags, put them in containers, add liquor, seal, soak for 14 days, filter and remove residue.

[ efficacy ] tonifying qi and Yang, strengthening spleen and kidney.

[ indications ] fatigue, urination dripping, low back pain, shortness of breath when moving, etc.

[ usage ] orally; take 20-30ml twice a time.

[ postscript ] is quoted from the collection of medicinal wine. In clinical practice, it has been used repeatedly with good effect.