【配力】当归尾、川芎、青皮、枳壳、制香附、红花、桃仁各6克，黄酒80毫升。

【制法】将前七味共研细末，置沙锅内，加入黄酒80毫升，煎至40毫升，去渣，备用。

【功效】理气舒肝，祛淤止痛。

【主治】产后胁痛、胀满、拒按者。

【用法】口服：1次趁温顿服。未愈再服。

【附记】引自《万氏妇人科》。验之临床，确有良效。

繁体译版

【配力】當歸尾、川芎、青皮、枳殼、制香附、紅花、桃仁各6克，黃酒80毫升。

【制法】將前七味共研細末，置沙鍋內，加入黃酒80毫升，煎至40毫升，去渣，備用。

【功效】理氣舒肝，祛淤止痛。

【主治】產後脅痛、脹滿、拒按者。

【用法】口服：1次趁溫頓服。未愈再服。

【附記】引自《萬氏婦人科》。驗之臨床，確有良效。

英文译版

[ pari ] Dangguiwei, chuanxiong, Qingpi, zhixiangfu, Honghua, Taoren each 6G, 80ml yellow wine.

[ preparation method ] grind the first seven ingredients into fine powder, put them into a sand pot, add 80 ml yellow rice wine, fry to 40 ml, remove the residue and set aside.

[ efficacy ] regulate qi and soothe liver, remove stasis and relieve pain.

[ indications ] Postpartum hypochondriac pain, fullness and refusal to press.

[ usage ] oral: take it at wenton once. Don't take it until you get better.

[ postscript ] is quoted from Wanshi women's department. It is proved that it is effective.