【配方】川牛膝500克，延胡索(元胡)100克，白酒1500毫升。

【制法】将前两味切碎，置容器中，加入白酒，密封，浸泡7日后，或置热灰中令温，令药味出，即可取用。用时过滤去渣，即成。

【功效】活血导浊，理气止痛。

【主治】卒暴腹中刺痛，昼夜啼。

【用法】口服：每次服50～100毫升，或随量服之，日服2次。

【附记】引自《药酒汇编》。验之临床，确有良效。

繁体译版

【配方】川牛膝500克，延胡索(元胡)100克，白酒1500毫升。

【制法】將前兩味切碎，置容器中，加入白酒，密封，浸泡7日後，或置熱灰中令溫，令藥味出，即可取用。用時過濾去渣，即成。

【功效】活血導濁，理氣止痛。

【主治】卒暴腹中刺痛，晝夜啼。

【用法】口服：每次服50～100毫升，或隨量服之，日服2次。

【附記】引自《藥酒匯編》。驗之臨床，確有良效。

英文译版

[ formula ] 500g chuanniuxi, 100g yanhusuo (Yuanhu), 1500ml liquor.

[ preparation method ] cut the first two flavors into pieces, put them into a container, add liquor, seal them, soak them for 7 days, or put them in the hot ash to warm them up to make the medicine smell out. When used, filter and remove the residue.

[ efficacy ] can promote blood circulation and remove turbidity, regulate qi and relieve pain.

[ indications ] sudden death, abdominal pain, crying day and night.

[ usage ] oral: take 50-100 ml each time, or take it with dosage, twice a day.

[ postscript ] is quoted from the collection of medicinal wine. It is proved that it is effective.