【配方】吴萸子9g，小茴香(炒)15克，广木香3克，生姜5克，淡豆豉30克，黄酒200毫升。

【制法】将上药用黄酒煎至减半，去渣，待温，备用。

【功效】温经通脉。

【主治】寒疝频发，绞痛难忍。

【用法】口服：每日1剂，分2次温服。

【附记】引自《药酒汇编》。

繁体译版

【配方】吳萸子9g，小茴香(炒)15克，廣木香3克，生薑5克，淡豆豉30克，黃酒200毫升。

【制法】將上藥用黃酒煎至減半，去渣，待溫，備用。

【功效】溫經通脈。

【主治】寒疝頻發，絞痛難忍。

【用法】口服：每日1劑，分2次溫服。

【附記】引自《藥酒匯編》。

英文译版

[ formula ] wuyuzi 9g, fennel (fried) 15g, guangmuxiang (3GG), ginger 5g, light Douchi 30g, yellow rice wine 200ml.

[ preparation method ] decoct the medicine with yellow rice wine until half, remove the residue, keep warm, and set aside.

[ efficacy ] to warm meridians and dredge meridians.

[ indications ] cold hernia occurs frequently and colic is unbearable.

[ usage ] oral: 1 dose daily, 2 times warm.

[ postscript ] is quoted from the collection of medicinal wine.