【配方】生川乌、生草乌、泽兰、生南星、生半夏、川红花、川芎、当归尾各15g，桃仁、白芷、木瓜、乳香、没药、威灵仙各20克，川椒12克，肉桂10克，樟脑粉20克，冬青油适量，75%乙醇1500毫升。

【制法】将前十六味共研为粗末，置容器中，加入75%乙醇，密封，浸泡1个月后开封，再加入樟脑粉，冬青油搅拌溶化，贮瓶备用。

【功效】活血散淤，消肿止痛。

【主治】跌打损伤，筋肉肿痛。

【用法】外用：每取此药酒适量涂擦患处，日涂擦3“次。

【附记】引自《中国当代中医名人志》。验之临床多效。

繁体译版

【配方】生川烏、生草烏、澤蘭、生南星、生半夏、川紅花、川芎、當歸尾各15g，桃仁、白芷、木瓜、乳香、沒藥、威靈仙各20克，川椒12克，肉桂10克，樟腦粉20克，冬青油適量，75%乙醇1500毫升。

【制法】將前十六味共研為粗末，置容器中，加入75%乙醇，密封，浸泡1個月後開封，再加入樟腦粉，冬青油攪拌溶化，貯瓶備用。

【功效】活血散淤，消腫止痛。

【主治】跌打損傷，筋肉腫痛。

【用法】外用：每取此藥酒適量塗擦患處，日塗擦3“次。

【附記】引自《中國當代中醫名人志》。驗之臨床多效。

英文译版

[ formula ] raw Radix Aconiti, Radix Aconiti kusnezoffii, Eupatorium adenophorum, Nanxing, Pinellia ternata, safflower, chuanxiong, Danggui tail, 20g peach kernel, Angelica dahurica, papaya, frankincense, myrrh, clematis, 12g Sichuan pepper, 10g cinnamon, 20g camphor powder, proper amount of Holly oil, 1500ml 75% ethanol.

[ preparation method ] grind the first 16 flavors into coarse powder, put them into a container, add 75% ethanol, seal, soak for 1 month, and then add camphor powder and Holly oil, stir and dissolve, and store in a bottle for standby.

[ efficacy ] promoting blood circulation, dispersing stasis, detumescence and pain relief.

[ indications] injury, swelling and pain of muscles and muscles.

[ usage ] topical use: every time you take appropriate amount of this medicinal wine, smear the affected area 3 & amp; times a day.

[ postscript ] is quoted from "famous persons of contemporary Chinese medicine". The results showed that it was effective in clinic.