【配方】破故纸、熟地黄、生地黄、天冬、麦冬、人参、当归、川芎、白芍、云茯苓、柏子仁、砂仁、石菖蒲、远志各30克，木香15克，白酒2000毫升。

【制法】将前十五味捣碎，入布袋，置容器中，注入白酒，放火上煮沸，密封，浸泡5日后，过滤，去渣，收储备用。

【功效】补气血，理脾胃，安神定志。

【主治】气血不足，脾胃虚弱，怔忡健忘，头昏眼花。

【用法】口服：不拘时候，每次温饮10～20毫升。

【附记】引自《药酒汇编》。验之临床，颇有效验。

繁体译版

【配方】破故紙、熟地黃、生地黃、天冬、麥冬、人參、當歸、川芎、白芍、雲茯苓、柏子仁、砂仁、石菖蒲、遠志各30克，木香15克，白酒2000毫升。

【制法】將前十五味搗碎，入佈袋，置容器中，註入白酒，放火上煮沸，密封，浸泡5日後，過濾，去渣，收儲備用。

【功效】補氣血，理脾胃，安神定志。

【主治】氣血不足，脾胃虛弱，怔忡健忘，頭昏眼花。

【用法】口服：不拘時候，每次溫飲10～20毫升。

【附記】引自《藥酒匯編》。驗之臨床，頗有效驗。

英文译版

[ formula ] 30 grams of waste paper, cooked rehmannia, raw rehmannia, asparagus, Ophiopogon japonicus, ginseng, angelica, chuanxiong, Paeonia alba, yunfuling, baiziren, Amomum villosum, Acorus tatarinowii, Polygala tenuifolia, 15 g Aucklandia, and 2000 ml liquor.

[ preparation method ] smash the first 15 flavors, put them into cloth bags, put them into containers, inject liquor, boil them on fire, seal them, soak them for 5 days, filter, remove residue and store them for future use.

[ efficacy ] tonifying qi and blood, regulating the spleen and stomach, calming the mind.

[ indications ] deficiency of Qi and blood, weakness of spleen and stomach, palpitation, forgetfulness, dizziness.

[ usage ] oral: when you like, drink 10-20 ml warm each time.

[ postscript ] is quoted from the collection of medicinal wine. The clinical experience is quite effective.