【配方】油条桂30克，樟脑30克，公丁香30克，三花酒500毫升。

【制法】将上药判碎，置容器内，加入三花酒密封，浸泡1个月后，过滤去渣，盛置于鼻眼净瓶中备用。

【功效】补火消寒，通关利窍，化浊辟秽。

【主治】各种痛证。

【用法】口服：采用药酒直接点舌面5～10滴，先含后咽。

【附记】引自《上海中医药杂志》。用本方治疗胸痛、腹痛、泄泻、胃脘痛、痛经、牙痛及其他疼痛等，均取得满意疗效。

繁体译版

【配方】油條桂30克，樟腦30克，公丁香30克，三花酒500毫升。

【制法】將上藥判碎，置容器內，加入三花酒密封，浸泡1個月後，過濾去渣，盛置於鼻眼凈瓶中備用。

【功效】補火消寒，通關利竅，化濁辟穢。

【主治】各種痛證。

【用法】口服：采用藥酒直接點舌面5～10滴，先含後咽。

【附記】引自《上海中醫藥雜志》。用本方治療胸痛、腹痛、泄瀉、胃脘痛、痛經、牙痛及其他疼痛等，均取得滿意療效。

英文译版

[ formula ] 30g fried dough sticks, 30g camphor, 30g clove, 500ml Sanhua wine.

[ preparation method ], the medicine was broken, put into a container, sealed with Sanhua wine, soaked for 1 month, filtered to remove the residue, and put it in the nose eye clear bottle for standby.

[ efficacy ] tonifying fire and eliminating cold, clearing customs and benefiting orifices, removing turbidity and eliminating filth.

[ indications ] various pain syndromes.

[ usage ] oral: take 5-10 drops of medicinal wine directly on the surface of the tongue, containing it first and then swallowing.

[ postscript ] is quoted from Shanghai Journal of traditional Chinese medicine. The treatment of chest pain, abdominal pain, diarrhea, epigastric pain, dysmenorrhea, toothache and other pain has achieved satisfactory results.