【配方】杏仁、生薏苡仁、滑石(另包)各50克，白通草、竹叶、川厚朴、半夏各30克，白蔻仁20克，江米酒1500毫升。

【制法】将前八味捣细，置容器中，加入江米酒，密封，浸泡7日后，过滤去渣，即成。

【功效】清热利湿，宣化和中。

【主治】湿温初起，暑热挟湿，头痛身重，胸闷，食欲缺乏。

【用法】口服：每次服20毫升，日服3次。

【附记】引自《温病条辨》。本方原为汤剂，今改用酒剂，验之临床，常收良效。避风，孕妇忌服。

繁体译版

【配方】杏仁、生薏苡仁、滑石(另包)各50克，白通草、竹葉、川厚樸、半夏各30克，白蔻仁20克，江米酒1500毫升。

【制法】將前八味搗細，置容器中，加入江米酒，密封，浸泡7日後，過濾去渣，即成。

【功效】清熱利濕，宣化和中。

【主治】濕溫初起，暑熱挾濕，頭痛身重，胸悶，食欲缺乏。

【用法】口服：每次服20毫升，日服3次。

【附記】引自《溫病條辨》。本方原為湯劑，今改用酒劑，驗之臨床，常收良效。避風，孕婦忌服。

英文译版

[ formula ] apricot kernel, raw coix seed, talcum (in another package) each 50g, baitongcao, Zhuye, chuanhoupu, Banxia each 30g, baikou kernel 20g, jiangmi wine 1500ml.

[ preparation method ] finely pound the first eight flavors, put them into a container, add jiangmi wine, seal, soak for 7 days, filter and remove the residue.

[ efficacy ] clearing heat and dampness, Xuanhua Hezhong.

[ indications ] at the beginning of damp and warm, summer heat with dampness, headache, heavy body weight, chest tightness, lack of appetite.

[ usage ] oral: take 20ml each time, 3 times a day.

[ postscript ] is quoted from the treatise on febrile diseases. This prescription was originally a decoction, but now it has been changed to wine. It has been proved that it has good effect. Avoid the wind, pregnant women should not take it.