【配方】葱白(连须)7茎，白酒150毫升。

【制法】将葱白洗净切细，入白酒，煎至减半，去渣即得。

【功效】发表，通阳，解毒。

【主治】脱阳症。

【用法】口服：分3次灌服。饮尽阳气即回。

【附记】引自《普济方》。本药酒用于吐泻后四肢虚冷、元气不足、不省人事等症，如上法用之，效果亦佳。

繁体译版

【配方】蔥白(連須)7莖，白酒150毫升。

【制法】將蔥白洗凈切細，入白酒，煎至減半，去渣即得。

【功效】發表，通陽，解毒。

【主治】脫陽癥。

【用法】口服：分3次灌服。飲盡陽氣即回。

【附記】引自《普濟方》。本藥酒用於吐瀉後四肢虛冷、元氣不足、不省人事等癥，如上法用之，效果亦佳。

英文译版

[ formula ] onion white (lianxu) 7 stems, 150 ml liquor.

[ preparation method ] wash the scallion white and cut it into fine pieces. Add it into white wine, fry it to half and remove the residue.

[ efficacy ] was published, which can activate Yang and detoxify.

[ indications ].

[ usage ] oral: three times by gavage. Drink Yang Qi and return.

[ postscript ] is quoted from Puji prescription. This medicinal wine is used for the symptoms of limb deficiency and cold, deficiency of vitality and unconsciousness after vomiting and diarrhea. The above method is also effective.