【配方】紫苏、牛膝、丹参、紫菀、橘皮各90克，生姜180克，生地黄、防风各120克，香豉300克，大麻仁150克，白酒2500毫升。

【制法】将前十味捣碎，入布袋，置容器中，加入白酒，密封，浸泡3日后，过滤去渣即成。药渣再添酒浸。

【功效】散寒，理气，和血，涤痰。

【主治】痃癖，不能食。

【用法】口服：每次温服10～15毫升，日服2次。

【附记】引自《普济方》。临床验证有效。忌芜荑。

繁体译版

【配方】紫蘇、牛膝、丹參、紫菀、橘皮各90克，生薑180克，生地黃、防風各120克，香豉300克，大麻仁150克，白酒2500毫升。

【制法】將前十味搗碎，入佈袋，置容器中，加入白酒，密封，浸泡3日後，過濾去渣即成。藥渣再添酒浸。

【功效】散寒，理氣，和血，滌痰。

【主治】痃癖，不能食。

【用法】口服：每次溫服10～15毫升，日服2次。

【附記】引自《普濟方》。臨床驗證有效。忌蕪荑。

英文译版

[ formula ] Perilla frutescens, Achyranthes bidentata, Salvia miltiorrhiza, aster, orange peel each 90g, ginger 180g, Rehmannia glutinosa, Fangfeng each 120g, Xiangchi 300g, hempseed 150g, liquor 250ml.

[ preparation method ] smash the first ten flavors, put them into cloth bags, put them in containers, add liquor, seal, soak for 3 days, and then filter and remove the residue. The dregs were soaked in wine.

[ efficacy ] can disperse cold, regulate qi, harmonize blood and remove phlegm.

[ indications ] is addicted and cannot be eaten.

[ usage ] oral: take 10-15ml warm each time, twice a day.

[ postscript ] is quoted from Puji prescription. Clinical verification is effective. Don't worry about the catkin.