【配方】槐白皮30克，白酒500毫升。

【制法】将上药切碎，置容器中，加入白酒和清水500毫升，以文火煎至减半，去渣，备用。

【功效】祛风利湿，消肿止痛。

【主治】风邪外中、身体强直、肌肤不仁、热病日疮、牙疳、喉痹、肠风下血、阴痒等症。

【用法】口服：每次温服20毫升，日服3次。

【附记】引自《民间百病良方》。

繁体译版

【配方】槐白皮30克，白酒500毫升。

【制法】將上藥切碎，置容器中，加入白酒和清水500毫升，以文火煎至減半，去渣，備用。

【功效】祛風利濕，消腫止痛。

【主治】風邪外中、身體強直、肌膚不仁、熱病日瘡、牙疳、喉痹、腸風下血、陰癢等症。

【用法】口服：每次溫服20毫升，日服3次。

【附記】引自《民間百病良方》。

英文译版

[Formula] Locust white skin 30g, white wine 500ml.

[Method] Chop up the herbs, place them in a container, add 500ml white wine and water, fry them in half by gentle fire, remove the residue and set aside.

[Efficacy] Dispel wind, reduce dampness, reduce swelling and relieve pain.

[indications] Wind-evil outside, the body is strong and straightness, skin is not good, fever daily ulcer, chancre, throat arthralgia, intestinal wind blood, Yin itching and other diseases.

Oral administration: take 20ml warm every time, 3 times a day.

[Note] Quoted from The Folk Remedy for All Diseases.